20 Ways to Prepare Potatoes
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1.
Carefully scoop out the inside of a cooled baked potato leaving the skin intact, mash with butter, cheese, a bit of cream, and bacon, spoon back into the potato skin and bake until the tops are lightly browned.
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Healthy and delicious, cut potatoes into bite-sized chunks, drizzle with olive oil and stir to coat, sprinkle with herbs and seasonings and roast until tender.
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Great for breakfast or dinner, serve these with applesauce and sour cream for dipping.
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