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TOP 20 MONGOLIAN DISHES

20 items ranked

The food of the Nomads

Rated 1 point - posted 13 years ago by C-Pod in category Food & Drink.

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1.

Khuushuur

Large filled pockets, (deep) fried

15 points - added 13 years ago by C-Pod -

2.

Eezgii

2 points - added 13 years ago by C-Pod -

3.

Budaatai Khuurga

Stew with rice, vegetables, and meat.

2 points - added 13 years ago by C-Pod -

4.

Tsuivan

Stew with vegetables, meat, and fresh or fried noodles.

2 points - added 13 years ago by C-Pod -

5.

Boodog

Marmot or goat, cooked with hot stones in the stomach.

2 points - added 13 years ago by C-Pod -

6.

Bantan

Flour soup with lumps.

2 points - added 13 years ago by C-Pod -

7.

Urum

"White Butter": clotted cream

1 point - added 13 years ago by C-Pod -

8.

Aaruul

Dried curds

1 point - added 13 years ago by C-Pod -

9.

Buuz

Small filled pockets, steamed.

1 point - added 13 years ago by C-Pod -

10.

Guriltai Shul

1 point - added 13 years ago by C-Pod -

11.

Gambir

Pancakes

1 point - added 13 years ago by C-Pod -

12.

Khailmag

0 points - added 13 years ago by C-Pod -

13.

Boortsog

Deep fried butter cookies.

0 points - added 13 years ago by C-Pod -