TOP 20 Tea-Coffee Drinks
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2.
Bottles Brandy, 2 Bottles White Rum, 1 Gal Coffee, 4 Lb Sugar Pour brandy and rum into a bowl filled with the sugar, set on fire (use extreme caution) and let the sugar dissolve, add black coffee and stir well
3.
0.17 oz Instant Coffee, 2.64 oz Boiling Water, 5.31 oz Tonic Water. Put 2 tea spoons of instant coffee into a cup, add 1/3 cup of boiling water then 2/3 cup of tonic water (mind the foam!)
4.
3/4 oz Elixir D'Anvers, 5 oz Hot Black Coffee, 1 1/2 oz Whipped Cream. Pour coffee and liquor into an irish coffee cup and sweeten to taste, gently float the cream on top, and sprinkle with grated chocolate.
5.
1 - 2 oz Campari® Bitters, 2 oz 100% Pomegranate Juice, 8 oz Tazo Passion® Tea, 1 tsp Sugar.
14.
1 1/2 oz Mozart® Black Chocolate Liqueur, 5 oz Hot Black Coffee, 1 1/2 oz Whipped Cream
15.
1 oz Bailey's® Irish Cream, 1 oz Heavy Cream, 1 oz Amaretto Almond Liqueur, 2 - 4 oz Strong Black Coffee
19.
2 oz Grain Alcohol, 4 - 6 oz Espresso, 1 oz Ron Barcelo® Imperial Premium Blend Rum, 1 tsp Sugar
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